Shredded Krayt Dragon (Pulled Pork)

• Shredded Pork 

• BBQ Sauce Available on the side

*GLUTEN FREE 

*EGG FREE 

*Dairy FREE

In the shadows of the Tatooine suns, in the forgotten scorching desert sands, the enormous Krayt Dragon is feared as a living legend. Only the bravest hunters – or the desperate scavengers – dare to pursue them. When one falls, the carcass draws scavengers, Jawa Traders, and off-world merchants alike. The meat of the Krayt Dragon is said to be infused with the mineral rich sands it roams, giving it a smoky flavor that whispers of ancient dunes. Tusken Raiders consider it a sacred prize, roasting slabs of it over open fire spits during ritual feasts, while black market cantinas serve it to thrill-seekers  who crave a taste of ancient folklore and culture. Few meats carry the same aura of danger, triumph and mystique as Krayt Dragon meat – born of the desert’s deadliest predator and infused with the desert scent. We were able to secure some of this tantalizing smoked meat for this gathering of geeks. Don’t ask the details of the sketchy black market cantina – we gave our word that their off-world delivery is classified.

Jyykle Vulture (Pulled Chicken)

• Shredded Chicken 

• BBQ Sauce Available on the side

*GLUTEN FREE 

*EGG FREE 

*DAIRY FREE

On the planet Kashyyk, there is a well known establishment known as the Howling Moon Cantina that serves roasted Jyykle vulture (similar to the American roasted chicken). It paired well with their home brewed meads and moonshines.  This establishment wasn’t known for a fancy meal, just a simple clan gathering enjoying the roasted Jyykle and some drinks. Simple. Clan. Camardarie. We were able to get our hands on some of the roasted Jyykle for this event. Sit back and enjoy the mouthwatering, juicy meat. You can top it with any of the accompanying sauces if you desire.

BBQ Jandarra (BBQ Jackfruit)

• Shredded jackfruit ( packed in water ) 

• Onions 

• Olive oil

• Garlic 

• Chili powder 

• Brown sugar 

• Paprika 

• Cumin 

• Salt 

• Black pepper 

• Sweet Baby Ray’s BBQ Sauce

*GLUTEN FREE 

*EGG FREE 

*DAIRY FREE

*VEGETARIAN

Jandarra was a small, tubular, purple and green vegetable native to Jubilar. Considered a delicacy, the plant would usually only grow after rare rainstorms in the desert which made it hard to cultivate. It was also one of Leia Organa Solo's favorite treats. Shalam imported it but at a 100% tariff, bringing its worth there down by half the cost, thereby forcing the people of Jubilar to smuggle jandarra to the planet for processing.

 Talvex' Tater Salad (German Potato Salad)

Available Vegetarian Style - No Bacon

•  Potatoes

•  Bacon

• Onion

•  Vegetable broth

•  Apple cider vinegar

•  Stoneground mustard

•  Sugar

•  Salt & Pepper

•  Garlic

•  Paprika

•  Parsley

•  Chives

*GLUTEN FREE 

*EGG FREE 

*VEGETARIAN / VEGAN (No Bacon)

On Corellia’s bustling planet, Talvex, a humanoid alien who was raised on a potato farm on the outskirts of the busy spaceports. Corellia is known for producing some of the fastest starships and having the best mechanics. Talvex longed to be part of the action and move away from the slow-paced farming community. His family struggled with weather, harvests, and taxes and he wanted a different lifestyle filled with adventures. When he was 21, he was offered a job on a carrier ship as a mechanic. His mom, Maeber, would pack huge containers of her family’s vinegar-based potato salad that would keep for his long-haul trips, and he always shared with the crew. The potato salad became known throughout the galaxy as Talvex’s Tater Salad. The potato salad became so popular that shipping crews would hunt down Talvex’s family farm and request this dish. The family eventually opened a little carryout shop at the shipyard featuring Talvex's Tater Salad which became a booming little business for his family’s farm and provided employment for his extended family. We were able to custom order a supply for this party so be sure to grab a spoonful and enjoy! 

Naboo Spacelines Galactic Corn Salad

(Mexican Street Corn Salad)

• Egg Free Mayonnaise (Best food brand)

• Mexican Crema

• Cojita cheese

• Red onion

• Trader Joe’s Everything but the Elote seasoning

• Garlic

• Roasted Corn

• Cilantro

• Green onion 

• *GLUTEN FREE 

• *EGG FREE

• *VEGETARIAN

• (Contains Dairy)

This gourmet salad was often served on the luxury transport trips on Naboo Galactic Airlines. This is one of the more luxurious flights and gourmet foods are provided for the elite guests. Sit back and enjoy this scrumptious dish that’s not often served anywhere else in the galaxy. 

 Dagobah Saucy Swamp Salad (Cole Slaw)

• Cabbage

• Carrots

• Mayonnaise 

• White Vinegar

• Sugar

• Garlic Powder / Garlic Salt

• Onion Powder / Onion Salt

• Salt / pepper

*GLUTEN FREE 

*VEGETARIAN

Long ago, in the misty, fetid wetlands of Dagobah, there was a humble gathering spot called the “The Swamp”.  It was a crooked log structure over a bubbling bog where exotic creatures met at dusk. Among the swamp’s treasures grew the spiral frond cabbage, a crunchy plant that soaked up the rich, murky flavors of the water. The Swamp Cook, shredded the cabbage, along with some colorful orange roots and spices then tossed it into a dressing brewed from the fermented bog sap with a pinch of sugar or agave. It became known as the “Dagobah Saucy Swamp Sald” which is Master Yoda’s favorite dish. Grab a spoonful of this delicious swamp salad that has been a part of the Jedi folklore for generations.

 Blue Glow Noodles

• Rice noodles

• Carrots

• Cucumber 

• Green onion

• Garlic

• Gluten free soy sauce

• Agave syrup

• Chili pepper flakes

• Sesame oil

• Lime juice 

• Blue food coloring 

*GLUTEN FREE 

*EGG FREE

*VEGETARIAN

In the bustling lower decks of the Taleucema Spaceport, a covert Saterri rebel spy known only as Shade, runs a small noodle shop called Shade’s Slurp Station as cover. The signature dish – Blue Glow Noodles – which are infused with bio-luminescent algae harvested from the oceans on the planet Saterri, a mist covered oceanic world. By day, the noodles draw in curious travelers and hungry freighter crews; by night, the noodle shop serves as a secret signal to passing agents that it is safe to exchange encrypted data or relay Imperial troop movements. Only a handful of operatives know that every noodle bowl is not just a meal, but a beacon of rebellion in the shadows of the galaxy.

 Ithorian Spicy Carrot Salad

(AKA: Oculon's Flame Salad)

• Shredded Carrots

• Green Onion

• Sesame Seeds

• Sesame Oil

• Gluten Free Soy Sauce

• Agave Syrup

• Chili Garlic Sauce

• Chili Pepper Flakes

• Ginger

• Salt & Pepper

• Rice Vinegar 

* GLUTEN FREE 

* EGG FREE

* DAIRY FREE

* NUT FREE

An Ithorian culinary botanist named Oculon Gnash, from the planet Ithor, discovered a semi-sweet orange root plant in the deep jungles of Ithor. With his love for the ancient art of plant-based cooking, he experimented by shredding them into pieces and combined them with crystalline sea salts, spicy pepper seeds, oil, tamari sauce and then added a touch of agave nectar to give it a hint of sweetness. He shared his new culinary vittles, Spicy Vegan Carrot Salad, with his extended family. One of the children delightfully called it “Oculon’s Flame Salad” due to the orange-colored shreds with spicy peppers resembling flames, and the name stuck in the galaxy. Let your taste buds tingle with this crunchy salad, the perfect side dish for any meal.

 Talcon's Feisty Fire-vine peppers

• Jalapeño Peppers

• Brown Sugar

• Apple Cider Vinegar

• Garlic Powder

• Chipotle Powder

• Salt

• Red Pepper Flakes

* GLUTEN FREE 

* EGG FREE

* DAIRY FREE

* NUT FREE

On the distant outer rim world of Ukio, was an agricultural dream planet. The sun baked the fields by day and the nights hummed with alien insects that pollenated the vegetation. One of the prominent crops were the Fire-vine peppers, strikingly like jalapenos, which thrived near the murky ponds. The dense mineral enriched soil along with the perfect temperatures, produced bountiful crops. One night, a traveling cook, Talcon from Nar Shaddaa, stumbled onto the luscious farmland and was searching for something new and spicy to offer the crime lords and smugglers that landed on his eatery barge for meals. The farmer’s wife taught him the technique of sweetened brine, combining vinegar with sugar and some spices fusing the sliced Fire-vine peppers into the sweet, spicy brine. It created an explosion of flavors in the mouth!  It was an exquisite mixture of a sweet and spicy condiment he was hoping to master. He took the newfound knowledge and incorporated the new condiment into a spread for his famous grilled meat sandwiches. Now he is working on how to create a dip with this new concoction. Yes, the possibilities are endless. We were able to snag a few jars of these Feisty Fire-vine Peppers for your consumption.

 Pickled Ojom Onions (Served as condiment)

•  2 large purple onions, shaved thin

• 1 large jar or two pint size jars

• 1 ½ cups white or filtered apple cider vinegar

• 1 ½ cups water

• 6 tbs. sugar (more if you like it sweeter)

• Pinch salt

• Pinch Chili flakes, optional

*GLUTEN FREE 

*VEGAN

*EGG FREE

*DAIRY FREE

Ojom was a frozen ocean planet located within the Deep Core and homeworld to the Besalisk species. Ojom is largely inhospitable to other species. The only crop that grows on this planet is the Ojom Onion. It thrives in the cold climate. These onions are used in many dishes but the best way to transport them throughout the galaxy for long haul flights is to pickle them for longer storage.

Mos Eisley’s Secret Sauce Recipe 

(Served as condiment)

•  Plain Greek Yogurt (We like to use Siggi brand)

•  Mayonnaise

•  Ketchup

•  Worcestershire sauce

•  Lemon juice

•  Smoked Paprika

•  Black pepper & Salt

•  Garlic powder

•  Sugar

•  Olive Oil

*GLUTEN FREE 

*VEGETARIAN

*NUT FREE

Chalmun's Spaceport Cantina, also known simply as Mos Eisley Cantina, was a drinking and dining establishment located in the city of Mos Eisley on the desert world of Tatooine. Although a dimly lit tavern known for frequent outbreaks of violence, it was a popular stopping point for pilots, smugglers, bounty hunters, alien misfits, and renegades. Mos Eisley Cantina makes the best meat dipping sauce served with their spicket roasted meats. Some disgruntled employee shared Mos Eisley’s secret sauce recipe for this party! This sauce is so good you will want to smother it on everything!